I’ve been to this place A’shore for 3 times thus far and each time, we found something nice that we adore.
Somehow, this place is always packed with frequent customers and we have joined their ranks in becoming fans, too. In fact, we've caught many colleagues from the general hospital having their meals here...I guess it's conveniently close to our habitat after all
It was tucked in a quiet row of old colonial town-houses on the road linking majeedia mamak shop and Koh Samui restaurant..you know, the old greentown area near Cowan Street.
Firstly, we tasted the famous fried kai-lan. The funny thing is that when kai-lan is fried this way, it resembled sea-weed. There is no bitterness or oiliness to this amazing dish, which is healthy and tasty.
Then we tried the steamed fish which was mediocre to say the least. At least it was fresh. On the other hand, the butter-milk chicken was great. The creamy, savoury gravy complimented the crispy chicken very well.
Anyway, the next time I was there..it got even better. The tofu looked cute and tasted great. The sauce is filled with egg-y goodness and the filling has this little dot of salted egg yolk (which I really like).
Surprisingly, we ordered something very traditional as recommended and was pleased with a little pot of filled with appetizing braised vinegar pork trotter. It was just the right mix of sourness and sweetness. Ah, the right balance really counts.